The Land Trust's tenth and final 1% Wednesday Industry Grouping highlights our dedicated Pennies for Preservation restaurant partners who serve dinner. In addition to providing fantastic food in desirable locations, these businesses -- all of which are locally owned! -- are helping to preserve and protect more than 70 acres of maritime forest and important habitat at Oatland North on the north-end of St. Simons Island.
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Our Pennies for Preservation DINNER RESTAURANT partners include:
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BARBARA JEAN'S RESTAURANT & BAR
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The idea of restaurant customers providing pennies to help protect and preserve St. Simons all began with Jim and Barbara Barta, owners of Barbara Jean’s Restaurant and Bar. The iconic, much-loved restaurant is nestled in the center of the St. Simons Pier Village and is as much of a landmark destination as the Village itself. Opened in 1998, the cozy eatery is more like Mom’s kitchen than it is a restaurant. The heart of the dining experience, and the creative force behind all the recipes, is namesake Barbara Jean. Home-style Southern entrees that are made-from-scratch daily create the experience of “Easy Southern Dining” and include famed house specialties like Crab Cakes, She Crab Soup, traditional southern side dishes like squash casserole and slowly simmered green beans and collards, the slightly mysterious “Chocolate Stuff” dessert, and homemade breads.
ADDRESS: 214 Mallory Street, St. Simons Island, GA 31522
PHONE: (912) 634-6500
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Photo by Elegant Island Living
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"We did this because we thought it was right for the community. Nothing more special than that."
-- Jim Barta, Co-Owner,
Barbara Jean's
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CERTIFIED BURGERS & BEVERAGE
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"Grinder to griddle" is Certified Burgers & Beverage's approach to the hamburger. The first bite of any of the specialty burgers proves that this is no fast-food establishment! Rather, it's one that serves wholesome, fresh, locally-sourced food ranging from salads to hand cut fries to fresh ground patties and thick, luscious milkshakes – all made in-house.
Chef David Carrier has created a warm, comforting environment with excellent service, delicious Five-Star cooking, and handcrafted cocktails.
ADDRESS: 44 Midway Square, St. Simons Island, GA 31522
PHONE: (912) 268-4330
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Photo by The Brunswick News
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"As a business it is important to support the community that supports you. That community not only consists of the wonderful people around here but also the beautiful island that we make our home. The protection of green space on St. Simons helps maintain its authenticity and preserves the island for years to come."
-- Chef Dave Carrier, Owner,
Certified Burgers & Beverage
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For more than 20 years, Delaney’s Bistro and Bar has been a favorite fine-dining destination on St. Simons for locals and tourists alike. Another family-owned-and-operated restaurant, Delaney's is a founding Pennies for Preservation partner. The lunch menu features executive chef and owner Tom Delaney’s own sautéed crab cakes, fettuccine, and an array of light and innovative salads. All of Tom’s specials and regular menu items are designed to pair with carefully selected wines from his extensive wine menu, ensuring a singular flavor experience. Phone reservations are recommended.
ADDRESS: 3415 Frederica Road, St. Simons Island, GA 31522
PHONE: (912) 638-1330
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"In addition to St. Simons Island being the home of Delaney's Bistro and Bar and Café Frederica, it is the home of my family. It is where my wife, Leslie, and I raised our children and where our grandchildren are growing up. Supporting land conservation through the Pennies for Preservation program will help keep our island and home the special place we have always known it to be."
-- Tom Delaney, Owner,
Delaney's Bistro & Bar
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This popular high-energy eatery, Ember Farm to Fire, opened its doors to the Golden Isles community seven years ago. Since then, owner Tyler Roberson and her team have have been serving up delicious, farm to fire meals that are expertly and creatively prepared and made from locally sourced ingredients.
The menu is inspired by the flavors and traditions of Southeastern United States cuisine. A global influence denoting European and Asian fair are also important contributors. The craft beverage program focuses on the use of fresh ingredients and includes a variety of unique wines, innovative Southern brews, house-infused specialty cocktails, and a vast selection of premium spirits. All that is served in a fun and contemporary atmosphere.
ADDRESS: 70 Retreat Village, St. Simons Island, GA 31522
PHONE: (912) 434-9384
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"The program gives all those who come and enjoy Ember and MAS Lounge the chance to help protect the greenspaces and island they cherish, on a regular basis. It's a 'feel good' thing!”
-- Tyler Roberson, Owner
Ember Farm to Fire and MAS Lounge
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Established in 2018, The Local Brew's mission is to provide local and responsibly-sourced cuisine and refreshments that are delicious and creative while helping build happy and healthy communities. Each item on the menu is curated by Forbes Five Star Chef and co-owner Aaron Bellizzi, a former chef of the Cloister's Georgian Room.
In addition to the freshly pressed juices, handmade sandwiches, salads, and baked goods that fulfill everyone's breakfast and lunch desires, The Local Brew also offers private dinners and events. Contact The Local Brew to reserve the private space for your needs.
ADDRESS: 26 Market Street, St. Simons Island, GA 31522
PHONE: (912) 434-9590
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"We want to uplift the community in every sense, which includes the protection and preservation of the land. This is why the Pennies for Preservation program is important to The Local Brew."
-- Chef Aaron Bellizzi, Co-Owner,
The Local Brew
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SAL'S NEIGHBORHOOD PIZZERIA
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Sal's Neighborhood Pizzeria's new owners, Holly and Ameet Shetty, continue to partner with the establishment's namesake Sal, "The Pie Guy," maintaining the high standards, fresh ingredients, and quality dishes that he began offering on St. Simons years ago. Sal believes that Italians have a true "romance with food," and his love of the red and green remains in place under the new ownership. The pizzas, pastas, salads, and drinks reflect Sal's Italian heritage and family recipes that have been passed down for generations.
Wherever you are from, whatever your family roots, and no matter your address, you feel like you are home at Sal's Neighborhood Pizzeria, surrounded by good food, good friends, and good spirits.
ADDRESS: 3415 Frederica Road, Suite E, St. Simons Island, GA 31522
PHONE: (912) 268-2328
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"Sal's Neighborhood Pizzeria is so honored and proud to support the endeavors and preservation of St. Simons Island. We are adopting the Pennies for Preservation program at Sal's to demonstrate our commitment to the Land Trust and all that it stands for here on the island. We believe in our community and the long-standing dream of preserving a place of small-town community that welcomes all and preserves the nature around us that is so special and will hopefully endure the test of time."
-- Holly Shetty, Owner,
Sal's Neighborhood Pizzeria
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Please remember to continue supporting our Golden Isles businesses
and the Land Trust's dedicated Pennies for Preservation partners.
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Participating businesses raise contributions by either:
1) Collecting a voluntary 1% or specific dollar amount donation from their
customers' receipts/invoices.
OR
2) Donating 1% of their companies' proceeds or services.
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Thank you to all participating Pennies for Preservation
businesses, their teams, and their patrons!
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Please also consider supporting these local businesses by
forwarding this information
to your friends, family, and co-workers.
And remember,
Let's Keep it Local!
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From the entire Land Trust team,
thank you for your partnership and support!
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