We are excited to introduce a new product! Please read below.
David Bonasera is keeping you aware....

 September 2020
Your Monthly News & Updates
Dear (Contact First Name),

We hope you have a nice Labor Day weekend. As I always say "stay the heck away from humans and stay safe" This month's newsletter features a product we use and recommend in the homes of our customers, some industry news, and a yummy recipe.

Enjoy our newsletter.  
David Bonasera
Environmentally Safe Products & Procedures
Visit us at DaveTheMarbleGuy.com
Featured Product:

Blue Skies Marble safe hand soap. 8oz

This is a pH neutral soap that is safe for all calcite based stones. It is one of the only hand soaps on the market that does NOT cause etching.
Contains quality ingredients to prevent skin irritation. Blue Skies scent is added to this marble safe hand soap to give fresh, clean aroma when washing your hands. 
The coverage of this hand soap is superior over other hand soaps. Easy to use and an easy rinse without a lot of residue/film left on your hands. Leaving your hand clean and soft. 
It's only $7.00 plus shipping or you can come in to the store here in San Jose and pick it up.

The Blue Skies Marble safe hand soap is available at: 


Industry News
ESP Sales is now the northern 
California distribution center for MB Stone Care.

All products can be bought at ESPsales.net

Greg Mowat is one of the top tile and stone forensic  investigators in the United States. He sent me helpful tips on an article he wrote a while back which I though
Would be helpful to all of you. I like sending information that your contractors will never know. Better to educate the customer as the tile guys get complaisant and never learn
new and updated methods on tile installation. Read article here Dropbox.com


This  Month's Recipe:

Spinach & Mushroom

  • 2 tablespoons extra-virgin olive oil
  • 8 oz sliced fresh mixed wild mushrooms
  • 1 1/2 cups thinly sliced sweet onion
  • 1 tablespoon thinly sliced garlic
  • 5 oz fresh baby spinach, coarsely chopped
  • 6 large eggs
  • 1/4 cup whole milk 
  • 1/4 cup half-and-half
  • 1 tablespoon Dijon mustard 
  • 1 tablespoon thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 1/2 cup shredded Gruyere cheese 
  1. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray: set aside.
  2. Heat oil in a large nonstick skillet over medium-high heat: swirl to coat the pan. Add Mushrooms: cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic: cook, stirring often, until softened and tender, about 5 minutes. Add spinach: cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat.
  3. Whisk eggs, milk, half-and-half, mustard, thyme,salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes: slice. Garnish with thyme and serve. 

© 2014 Let's Dish Recipes. All rights reserved.

David Bonasera | ESP/Dave the Marble Guy | 408-436-0470 
|davidb@esprestroration.net | davethemarbleguy.com
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