Day 9 of 12 Days of Christmas

LeDerm's

12 Days of Christmas

Day 9

LeDerm Laser & Medical Aesthetics

922 Waltham St. ~ Lexington MA

781-862-8100

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Dear Mary,

Welcome to Day 9 of LeDerm's 12 Days of Christmas.

Only 4 Days remaining

Today

Treatment

VIVA Face and/or Neck

Veni Vidi Viva®

I came I saw I got Younger

Skin Resurfacing and Tightening

and

Potatoes au Gratin

From Julia Child but easier

Warm wishes for a Happy Holiday Season,

Mary

LeDerm Operates Under the License of a Board Certified Plastic Surgeon:

Dr. Richard Peinert

Holiday Hours

Open

Dec. 20, 21, 23, 27 and 28

Fri, Sat, Mon, Thurs, and Fri

Jan. 2, 3, and 4

Thursday - Friday - Saturday

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FYI - Today's sale as well as subsequent or previous day's specials can be purchased anytime through the 12 days. (i.e., day 2 with day 9, etc.)

Reminder to those who purchased Black Friday Sales

All Treatments Must be completed by the end of December

781-862-8100

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All December Specials

Including 12 Days Sale End

Dec 31, 2024

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Gift Certificate

$180 for $200 gift Certificate

Limit 4 per customer

Can not be combined with other promos or sales

Cannot be used on sale items.

Offer Expires Dec 31

Phone: 781-862-8100

Day 9

Veni Vidi Viva ®

I Came I Saw I Got Younger

Skin Resurfacing and Tightening

Venus Viva™ is a non-surgical solution for skin resurfacing powered by advanced radio frequency. VIVA corrects signs of skin damage and improves the appearance of acne scars and other scars, stretch marks, Rosacea, enlarged pores, deep wrinkles, and uneven skin texture and pigmentation. With just a few sessions, you'll notice a naturally smoother, more radiant, and healthier-looking complexion that lasts.

$575 per Treatment

3 for $1499

4 for $1900

Regular price $700 each treatment

All treatments must be completed by

January 31, 2025

Most Treatments are on a Weekly, Bi- Weekly or Monthly Basis for the best results

Exceptions will be made on package sales

Expiration Dates

Resurfaced Scar

Tightened Neck

Viva Video

12 Days of Christmas

See Previous Days Sales

Sale ends close of business day 12/31

Order anything on this sale: Day 1 - Day 12

781-862-8100

I hope you are enjoying this sale,

it was fun putting it together for you

Our Best Product Sale

Stocking Stuffers

in Store Purchase

Through Christmas

3 Products 15% off

4+ Products 20% off

Expires Dec 31, 2024

Potatoes au Gratin

By Nagi

Adapted from Julia Child’s Dauphinoise Potatoes recipe

This recipe is an easier version

Potatoes au Gratin? Or Scalloped Potatoes?

If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese.

Russet is the perfect starchy potato to use for this dish. They keep their shape. You don't want a waxy potato like red bliss or a New Potato - best used for potato salad. If you use these potatoes the layers slip apart and you are left with paper-thin potatoes flying all over the place.

Servings:10

Ingredients

1 1/2 cups cream , full fat (Note 1)
2 garlic cloves , minced
2 tbsp unsalted butter , melted
2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2)
1 tsp salt
1/4 tsp pepper
2 1/2 cups gruyere cheese (or mozzarella) , freshly grated yourself (Note 3)
2 tsp thyme leaves , fresh (optional – but highly recommended)

Instructions

Cream Mixture: Place butter, cream and garlic in a jug. Mix until combined.
Preheat oven to 180°C/350°F.
Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a mandolin slicer!
Layer 1: Spread 1/3 of the potatoes in a baking dish (Cheese – Gruyere is the best as it provides flavour and browns beautifully on top. Julia Childs uses gruyere. It’s quite expensive so for everyday purposes, mozzarella is an idea alternative but if you do, add an extra pinch of salt on each layer. ), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme. Sprinkle with 3/4 cups cheese.
Layers 2 & 3: Repeat for the 2nd and third layer, but do not finish with cheese on the top layer (will add later).
Cover & bake: Cover with lid or foil, and bake for 1 hr 15 min or until the potatoes in the middle are soft (use knife to test).
Top with cheese, bake again: Remove foil, top with cheese. Bake for a further 10 to 15 minutes until golden and bubbly. Stand 5 minutes before serving.