October 2, 2022


Today: Windy with a 50 percent chance of rain, high 60, winds northest at 25 to 35 miles per hour. Tonight: Windy and cloudy, low 48. Tomorrow: Overcast with winds northeast at 20 to 30 m.p.h., high 60. Sunset today. 6:28 p.m.; sunrise tomorrow, 6:47 a.m. Three Mile Harbor tides: low today, 9:27 a.m. and 10:30 p.m.; high, 3:48 p.m.

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Bluetongue Virus Hits Deer Here

Bluetongue, a serious virus, has been detected for the first time in New York State deer. A cousin of epizootic hemorrhagic disease, it is spread by the bite from a midge, or no-see-um, and incubates in a deer for seven days before the animal begins to show symptoms. There is no treatment for the virus, which typically kills an adult deer within 36 hours.


By Christopher Gangemi

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Dispatchers Are the ‘Best-Kept Secret in Public Safety’

People see firefighters in their trucks, police officers writing tickets, and ambulances streaking by, but they don’t see the public safety dispatchers, who coordinate any emergency response in East Hampton Town and are also specially trained to give guidance over the phone on everything from CPR to childbirth to electrocution and even getting a car out of submerged water.



By Christopher Gangemi

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Malware and the Midterms in Suffolk County

The ongoing malware crisis that has afflicted Suffolk County computer systems for three weeks should not impact elections here, according to Betty Manzella, the Republican commissioner with the Suffolk County Board of Elections in Yaphank. Nevertheless, the cyber intrusion presents challenges for the board of elections.


By Tom Gogola

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Lock Your Cars at Night, Police Warn

A flurry of mid-September overnight car break-ins in Montauk, Amagansett, and Springs has had victims and residents taking to social media to bemoan an apparently organized racket and warn others about the incidents. Police say they’re on the case but have no suspects.


By Tom Gogola

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A Call to End the ‘Puppy-Mill Pipeline’

East End lawmakers and the Animal Rescue Fund of the Hamptons are urging Gov. Kathy Hochul to sign a bill to end the so-called “puppy-mill pipeline” that has sent untold numbers of unhealthy and abused cats, dogs, and rabbits to New York State retail pet shops.


By Tom Gogola

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In Montauk, a Little Nonprofit Can’t Keep Up

The Montauk Village Association faces an uncertain post-Covid future after the old guard nonprofit saw its fund-raising plummet during the pandemic.


By Tom Gogola

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New Ross Head of School Settles In

“My first impression of the school is that it was very deliberately designed from both the curriculum standpoint and physically, on campus,” Thomas Sturtevant, who in July started his new role as the Ross School’s head of school, said this week. “It’s thoughtful and innovative, so it’s an exciting place to work.”


By Christine Sampson

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In Support of New Parents

In an effort to improve the health of underserved communities, Cohen Children’s Medical Center, a branch of Northwell Health, has recognized the Bridgehampton School District as a breastfeeding-friendly workplace.


By Christine Sampson

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Overheard: When the Bobwhite Sang

The bobwhite makes both a song and question with its name. This is appropriate, since questions abound about this bird. Long Island is at the northern edge of the bobwhite range, but they have disappeared. Where did they go? Will they come back? Locals haven’t heard their familiar song for decades. Even its name — northern bobwhite, bobwhite, common bobwhite, quail, or partridge — is open to interpretation.


By Christopher Gangemi

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Things Look Good at Midway Mark

A number of East Hampton High School teams, boys soccer, boys volleyball, boys and girls cross-country, field hockey, and girls tennis among them, continued to be competitive last week, with the fall season nearing the midway mark.


By Jack Graves

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September, and the Ice Hockey Season’s Begun

Ordinarily, fall would not be considered a time for ice hockey, but East End kids are playing the sport pretty much the year round now, primarily in rinks up the Island, though there’s hope, according to Chris Minardi, that a regulation-size rink under a bubble may be put up in Calverton soon.


By Jack Graves

On the Water: Oysters Aplenty

The oysters I received 16 months ago, which barely filled a half-pint container at that point, had grown by Sept. 21 to over five inches in length in many cases. After cleaning, culling, and sorting, I had well over a bushel basket of tasty bivalves.


By Jon M. Diat

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Jason de Leyer Making Strides

Many of the 17 grandchildren of the late Harry de Leyer, the Dutch-born horseman who, with a former plow horse, Snowman, scaled the heights of the show-jumping world, have ridden, but only one, Jason de Leyer, one of Andre and Christine de Leyer’s twin sons, is riding and showing at the moment.


By Jack Graves

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Cooking Into a Healthy Fall

Charlotte Abbate, a board-certified nutrition specialist, is her clients' source for healthy fall menu ideas, with an emphasis on whole foods and what's in season.


By Jennifer Landes

News for Foodies

Fall brings special menus to the 1770 House, Bell & Anchor, Manna at Lobster Inn, and North Fork Table, plus the return of Artists and Writers dinners to Almond.


By Jennifer Landes

More, More, More at Film Fest

The Hamptons International Film Festival’s hits just keep on coming, including a conversation with Chelsea Clinton about "Gutsy," her eight-part documentary about influential women, and four just-announced films.


By Jennifer Landes

Local Talent in Festival Spotlight

Nine months after filming wrapped in Wainscott, the comedy "Who Invited Charlie?" — whose cast and crew includes East Enders — will have its world premiere at the Hamptons International Film Festival.


By Mark Segal

Long Island Books: The Germans Come Calling

Eve Karlin’s thriller “Track 61” takes the framework of the Amagansett saboteur story and adds perception and perspective.


Reviewed by Richard Barons

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Item of the Week: An Architect Pounds Corn for Samp

John Custis Lawrence (1867-1944), a Montauk-born architect, appears in this photograph participating in Forefathers’ Day, demonstrating how to grind corn to make samp, a mashed cornmeal porridge dish of Indigenous origin.


By Andrea Meyer

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The Cookery, National Grid Retool Plans


Bilingual Helpline for Youth

Opinion


Hurricane Ian’s Message for the East End


Private Trees on Public Land


Guestwords: Beach Plum Days


Letters to the Editor

Columnists



The Mast-Head: History Repeats


Gristmill: Fan Bids Flak Man Adieu


The Shipwreck Rose: Scratch and Sniff


Point of View: Commission a Giant Tick


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