Great Giveaway Sweepstakes Winners | |
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January 2024 Grand Prize Winner | |
BJ Thompson, a.k.a. "beeger", won this month's Grand Prize. He picked the Platinum Medal-awarded, Louisiana Grills Founders Legacy 800 Pellet Cooker, MSRP $1,899.
"I cannot believe I actually won...TOUGH CHOICE!! Been a charcoal guy for a few years now, but strongly considering the Louisiana pellet grill", he said. And, that's what he picked!
Congrats, BJ!
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The Founders Legacy series by Louisiana Grills is the 20-year-old brand’s homage to the company’s founder and pellet cooker visionary, Dan Thiessen. While the heavy-duty construction and beautiful stainless steel design immediately set it apart, the true differentiator is its SearTech technology that allows for both direct and indirect cooking. Most pellet smokers aren’t able to cook at high enough heat for searing, but the Founders Series nails it! Available in both the 800 and the larger 1200 models. | |
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January 2024 Second Prize Winner | |
Sheila Anderzunas, a.k.a everyone's pal "SheilaAnn", won Second Prize this month. She selected the $500 Porter Road gift card.
"Holy Pitmasters, Batman!!!!!!", she said. After some deliberation, she settled on the Porter Road gift card. "With so many great comments here about them, it seems a no brainer." Sheila said. Congrats!
This prize choice will be available again in July this year.
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January 2024
Third Prize Winner
| Pat Harrington, a.k.a "Photojoecool", is this month's Third Prize "Backyard Pitmaster Prize Pack" winner. | | | |
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This $450 value Prize Pack features a mix of 11 different top-tier rubs and sauces from our own Meathead's Amazing line of three rubs and a sauce, Heaven Made Products, and Black Swan, as well as $100 in free meat from Porter Road, Pitmaster Club-logo swag, Grill Armor heat-resistant grilling gloves and rechargeable LED wrist light, and a Thermapen ONE, winner's choice of color, all shipped free.
"...starting the year out right!!! if that don’t get you excited 'bout smoking …I don’t know what will", he said. Congrats, Pat!
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Change Your Email? Don't Miss Out On Your Chance To Be A Prize Winner | |
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WE NOTIFY ALL SWEEPSTAKES WINNERS BY EMAIL.
Nearly every month at least one winner if not more forfeits the prize by not responding to our notification email with the good news. While unfortunate for them, it is always good news for the person picked next!
Make sure the email registered to your Pitmaster Club membership is one you use regularly. Check it at the button below. Add us (@amazingribs.com) to your contacts or safe senders list. And if you get an email from us, open it!
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WANT THIS NEWSLETTER AT A DIFFERENT ADDRESS?
Changes to your Pitmaster Club membership details are not connected to this newsletter system. They are separate animals.
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If you change your registered email, you must also change it in this newsletter system separately! Scroll to the bottom footer, and click "Update Profile" as shown in the pic. | |
Here are latest hands-on product reviews and recipes added to the public side of AmazingRibs.com in the last month, hot off the presses and freshly pulled from our Sneak Peeks channel. | |
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Solo Pi Prime Pizza Oven, by Brigit Binns | |
From the makers of highly popular Solo smokeless fire pits comes an innovative entry into the outdoor pizza oven market -- The Solo Pi Prime pizza Oven.
We tested the Solo Pi Prime Pizza Oven that burns propane.
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This sector has recently been dominated by various options from Ooni, Gozney, and others, but this elegant newcomer is a worthy contender. Read our complete hands-on review. | |
Show Us What You're Cookin'! | |
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Welcome to everyone's favorite part of HOT From The Pit! - The Show Us What You're Cooking (SUWYC) Highlight Reel!
We're doing something a little different this month, we're showcasing everyone's favorite cooks from throughout 2023 in this special recap edition of the SUWYC Highlight Reel! The pics below were taken from submissions to the special "SUWYC 2023 - A Yearly Recap" topic started by Troutman.
Please continue to share your food shots in the current Show Us What You're Cooking (SUWYC) Volume 32, Winter 2023/2024 topic.
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What better way to kick this 2023 recap off than with a highlight cook from the man himself, Troutman. Check out this smorgasbord of BBQ and the tri tip below. | |
DaveD brought the heat to these Wild Fork pork chops. Perfectly kissed with flame. | |
Draznnl smoked and sliced this perfectly bark beef brisket. | |
Richard Chrz grilled and sliced the most delectable part of the steer ....the ribeye cap. A steak fit for royalty. | |
mnavarre braised this beef ribs and served it over mashed potatoes and topped it with fresh chives and a homemade sauce. | |
Next up we head down to the beautiful desert of New Mexico where our good friend barelfly nailed this beef barrio taco, check out that action shot! Below that is a gorgeous paella. | |
58limited went the extra mile with these Korean smoke-fried ribs. | |
Red Man seared this New York strip on his Slow 'N Sear insert, kissed by flame and enjoyed by all; below that are his pulled chuck tacos. | |
TWbarbecue grilled these pork chops over live fire and then added this wonderful glaze for a sweet and savory meal. | |
hoovarmin grilled up this New York strip steak and served it with a side of mussels and pasta with white sauce and garlic naan bread. | |
Old Glory is cookin up some skirt steak fajitas in his cast iron pan over the coals, followed by a live fire tri tip. | |
More live fire cookin' from FireMan and Huskee; they did these ribeye steaks at two different remote spots in northern Michigan's national forests. | |
An outdoor chicken fry from David Norcross; all the comfort food goodness with no smell in the house. | |
Here's Skip serving up some "shotgun shells". | |
A colorful treat from mgaretz, char siu pork ribs. | |
3 great cooks from gboss; picanha salad, a classic burger with grilled corn on the cob, and surf & turf. | |
Next, Johnny Booth delights us with his "best brisket of the year" (look at that smoke ring!), followed by a skirt steak cooked directly on the coals. | |
SheilaAnn recaps her sliders and ribs cooks. Cookbook-quality shots! | |
Here's an action shot from Panhead John and his monster porterhouse. | |
How about this amazing action shot captured by DTro. He had his Vortex insert screaming after those chicken wings. | |
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Believe us, this best-of recap was a tiny sample of the amazing photos shared by our members throughout 2023. We have some serious talent in The Pit and the highlight reel above doesn't do it proper justice!
Be sure to snap a pic or two of your next cook and share it in our current seasonal "Show Us What You're Cooking (SUWYC)" topic in our "Show Us" channel at the button below.
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Get the New York Times Best Seller: Meathead, The Science of Great Barbecue and Grilling. You'll get tips and techniques along with recipes that will wow the crowd on whatever cooking gear you own.
It made Southern Living magazine's "Top 100 Cookbooks of All Time" list, the list of "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com, and it was listed in Milk Street by Christopher Kimball as one of Kimball's "25 Favorite Cookbooks of All Time." Get yours to see why everyone is raving.
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You can help someone BE AMAZING! Give the gift of learning, sharing, and better cooking to friends, family, or customers. What a nice way to give something they will always benefit from.
The AmazingRibs.com Pitmaster Club is a real barbecue community many thousands of members strong. It’s a place to learn, make friends, and have fun.
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Free e-Books And e-Magazines | |
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Paid members, remember to sign in and download your 6 FREE Deep Dive Guide e-Books:
- Texas Brisket
- [Amazing] Pork Ribs
- Steakhouse Steaks
- BBQ Chicken
- Turkey
- Sous-Vide-Que
They're a college course on cookin'! These downloadable e-Books retail for $3.99 each, but paid members get all 6 free. Free Trial members, get one free here...or JOIN HERE To Get All 6 Free.
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Barbecue News e-Magazine
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Founded in 1989, Barbecue News Magazine is the only magazine devoted to barbecue and it features columns from BBQ Hall of Famers Ardie Davis and Paul Kirk, recipes, news from BBQ associations, a calendar of events, a restaurant guide, book reviews, and ruminations by other experts including the team at AmazingRibs.com. Your FREE digital versions are especially cool because they're interactive. Many articles and ads are clickable linking you to more info.
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The DigestThis.news Bulletin is the monthly newsletter from our companion website DigestThis.news.
Keep up on essential food news "from farm to fork", curated from credible sources the world over on a variety of food-related articles by award-winning author and food journalist Dave Joachim.
You are getting it free the last Tuesday of every month, so be sure to open it and enjoy it!
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Do you enjoy whiskey, bourbon, rye and other spirits? Fellow member and founder of www.ForWhiskeyLovers.com, Doug Stone, has given us a special 10% off code for anything on his website. They ship to 47 US states and 27 countries.
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The team at Grill Masters Club hand picks the finest BBQ sauces, dry rubs, marinades, mustards, hot sauces, wood chips, recipes and more, and sends them to you in their cool subscription boxes. It's a great way to discover new and delicious products! | | |
Grill Armor gloves are EN407 certified and can withstand heat up to 932°F! These are thick but lightweight gloves, with silicone super-grips, providing the highest protection! Whether using them simply as oven mitts or when moving racks on our stickburner, we love 'em! Available in multiple colors, including glow-in-the-dark, and even waterproof and welding gloves too! Get your 10% discount here. | | |
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The fine folks at Grill Armor have another "handy" gadget that will surely help for this time of year when we're still cookin' after the light fades, LED wrist lights for gloves. Tailor-made for Grill Armor's heat resistant gloves, they also adapt to a wide range of other gloves so they can be with you in many settings. Use them in addition to headlamps for even more custom field of view.
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Heaven Made Products offers a wide variety of high umami, low salt, low MSG, gluten-free, soy-free and egg-free products.
From kitchen standards to barbecue rubs, to Mexican and Cajun-style spice blends, they're a notch above your usual seasonings! They're Huskee's favorites.
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Porter Road is an online butcher shop specializing in meats from Kentucky and Tennessee. Specializing in dry aged beef, pork, lamb, chicken, and sausage. Hand-cut at their facility and shipped fresh whenever possible.
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Located in Rusk, TX, Hassell Cattle Company is a 3-generation ranch and home of "Blue Collar Wagyu", a high-Prime Wagyu/Angus cross that the "every man" can afford and enjoy. 100% hormone and antibiotic-free F1 cross of certified Wagyu bulls and Angus cows.
Orders of $200+ ($150 for those in Texas) will ship free!
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Meat N’ Bone is an online butcher shop offering more than 350 premium quality meats from the best programs in the US, Australia, Japan and Spain. They focus on G1 Certified USDA Choice and Prime beef, Wagyu-Angus Cross Beef (Prime+), and Japanese Wagyu A5. They offer 24 different types of ribeye and 5 types of picanha! Subscription boxes available too. | | |
LIVE Monthly Chats With Meathead | |
Join Meathead on the last Wednesday almost every month at 8:30 p.m. Eastern (unless it's a holiday or he's traveling or his wife bought theatre tickets without clearing the date with him first) for his live monthly "Fireside Chat" on YouTube and Facebook. | |
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You're receiving this because you're an awesome member of the Pitmaster Club | | | | |
