Bi-Weekly Maine Farm News
Bi-Weekly Maine Farm News
December 5th , 2020
In This Edition
ARTICLES
  • CFAP-2 Last Chance!
  • USDA Announces Expansion and Improvement to Hemp Crop Insurance
  • Free On-Farm Readiness Reviews for Produce Farms
  • Got Livestock, Need Hay?
  • Pesticide Recertification Credits Available
  • Farmer Resources Developed from BFRN Survey
  • Small Bites - How Cross Training can Benefit the Efficiency of the Farm

OTHER INFO
  • Upcoming Events
  • Resources
  • Payments Grants and Loans
  • Information for Livestock Keepers
  • Surveys
Maine Farm News
CFAP 2 Last Chance!
Producers have until Friday, December 11, 2020, to apply for USDA Coronavirus Food Assistance Program (CFAP) Round 2.

In case you've had questions about the program, or haven't thought you were eligible, here is one Maine veg farm's experience applying.
"I got an email from my FSA office yesterday politely begging me to apply. Heads-up in case others hadn't paid attention for the same reasons as me, namely:
1) you thought you'd have to show income loss (you don't, you just give them your 2019 crop sales, and it's meant to compensate for added costs and market disruptions, not just income loss)
2) you didn't think the $$ amount would be worth the time (for fruits & veggies, and several other farm products, it's around 10% of your 2019 gross income!!!). The deadline is December 11th! Contact your FSA office!"

It can take some time to get enrolled so contact your county USDA Farm Service Agency field office with questions today.

Additional Application Resources are available at: https://www.farmers.gov/cfap.
USDA Announces Expansion and Improvements to Hemp Crop Insurance
The U.S. Department of Agriculture (USDA) today announced it is expanding the pilot Multi-Peril Crop Insurance (MPCI) plan for hemp. The expansion, as well as other improvements to the plan, will begin in the 2021 crop year. More information.
Free On-Farm Readiness Reviews for Produce Farms
The Department of Agriculture, Conservation, & Forestry partners with the University of Maine Cooperative Extension to offer free on-farm visits for any produce farms who are interested in assessing their food safety readiness.
These visits are non-regulatory and are a great chance to walk around the farm together to discuss any potential food safety issues and troubleshoot any questions you may have.
The On-Farm Readiness Reviews are intended to help farms feel prepared going into inspections and confident in their practices if they’re not required to be inspected.
All parties follow best practices for COVID-19 prevention while we’re on the farm together.
Contact Leah Cook for more information or to request an On-Farm Readiness Review:
Leah Cook- Food Inspection Supervisor- 207-592-1618- [email protected]
Wednesday, December 9, 2020
This FREE webinar begins at 10:00 a.m. and will be repeated at 6:00 p.m. Registration is required. Register Online

Many livestock and equine owners in Maine purchase all of their hay and forage needs for winter. While this year’s growing season started out well, forage growth was reduced due to low rainfall in most of the state, especially for second and third hay cuttings. 
Rick Kersbergen, University of Maine Cooperative Extension Professor, will share information for livestock owners on how to assess what they have for feed, assess how much feed they will need for the next six to seven months, and strategies to consider if they don’t have enough feed.

Chris Howard, UMaine Extension Risk Management Crop Insurance Educator, will share information about the Crop Insurance Program as it relates to livestock producers.
The session will be recorded for later viewing.

For more information or reasonable accommodation, please contact Donna Coffin at 207.543.3301 or [email protected].
plants in a garden
Pesticide Recertification Credits Available
Wednesday, December 16, 2020, 7 pm – 8 pm

A one-hour Zoom meeting will be held consisting of two half-hour presentations. The two topics are Weed Management (by John Jemison, UMaine Cooperative Extension), and Potato Storage Management (by Steve Johnson, UMaine Cooperative Extension). More info and registration.

One MBPC recertification credit and one CCA Credit have been approved for this meeting.
Farmer Resources Developed from BFRN Survey
The ag service provider agencies and individuals of the Beginning Farmer Resource Network (BFRN) (recently rebranded to the Maine Farmer Resource Network (MFRN)) understand that there are a lot of surveys sent out to farmers over the course of the year. We are hugely grateful to the farmers who take the time to respond to these surveys. We want to take this opportunity to assure you all that your time and survey responses are invaluable to our work supporting you in the most effective ways.
 
In regards to the BFRN COVID-19 Maine Farmer Survey series that took place 3 times throughout 2020, our group has pulled together a list of the programs and resources that were adapted or created in direct response to your input. This includes offering old programs in new ways, policy change at the local and federal level, creation of financial support programs, and resource and guidance creation. Thank you for your hard work through this tough year, and as always, don't hesitate to reach out if there are anyways that we can support your farm operation.

Small Bites: The Four Gs- A Tool for Collaboration
The Four Gs is an activity used to assess how a collaborative effort is going. This exercise is used to highlight the following 4 areas:
Gives include what you’re willing to bring to the project to ensure success- this might include your marketing skills.
Gains are what you hope to achieve, whether that is a personal goal or one you feel is critical to the project’s success. In other words, what do you get out of your participation?
Capturing the “groans” is key at the start of a collaboration. What are you worried about? Are there experiences you’ve had, didn’t enjoy and would like to avoid? Share those here! 
Guidelines are where you can identify what works for you and it is helpful to include specifics. For example, I love a deadline, I want it in writing and I want others to hold themselves accountable. What’s important to you? Capture it in the guidelines. 

Want help to implement the 4G’s on your farm? Reach out to the farmcoaching team to set-up a free consultation and a step-by-step setup of your own 4Gs activity.
Meetings - Webinars - Upcoming Events
Sessions preceded by * are eligible for Pesticide Re-certification Credits.


Resources
coronavirus image from CDC
Payments, Grants & Loans
Information for Animal Keepers
Edward Remsburg photo - beef on pasture
New England Grazing Network Formed
Maine has joined in with other New England States to advance the adoption and success of grazing livestock farms in the Northeast.

The New England Grazing Network will hopefully be a great resource to you and your operations and further the educational opportunities throughout the region. As an example, starting in January, the Granite State Graziers will coordinating educational webinars every Wednesday through March, featuring farmers and grazing experts throughout the Northeast, including Maine.

Livestock producers can help guide what topics will be covered by completing this survey.
Surveys
plant growing in plastic mulch
Plastic Mulch Survey
5-minute survey: Cornell Cooperative Extension is a partner on a Rochester Institute of Technology project that is creating new methods for manufacturing plastic mulch and promoting its field break-down. The project aims to tightly match new product development to real-world grower preferences, on-farm use patterns, and current economic constraints surrounding plastic film use.
Jumping Worm Survey
10-minute survey: Faculty and students at Colgate University study the ecology of invasive earthworm species, their environmental impact, and possible strategies for control. Invasive earthworms known as "jumping worms" are actively colonizing portions of North America.  Their current distribution is not clear, nor are their effects on natural and managed environments. If you have observed Jumping Worms on your farm or forest, please help by completing this survey.

Farm Produce Safety Survey
Maine’s FSMA Produce Safety Team has been tasked with reaching out to every one of Maine’s farms to sort through who needs offerings like the produce safety training, and who is doing other kinds of production.
It doesn’t take long—only about 5 minutes to work through what’s going on on the farm and to confirm basic contact info.
If you are growing produce, whether you’re selling extra zucchini by the side of the road or running trucks all day to deliver your produce, you can help us by getting in touch here and we’ll follow up with you:


Thank you very much. Please don’t hesitate to reach out to any of us with your produce safety questions.
Maine’s FSMA Team
207-764-2100
Edited by:
Donna Coffin, Extension Professor, [email protected]
Jason Lilley, Extension Professional, [email protected]
Rebecca Long, Extension Professional, [email protected] 
Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.

Photos by Edwin Remsberg and others.
A message to our stakeholders:
As a valued UMaine Extension stakeholder, we just wanted to let you know that most county offices have reopened following UMaine guidance and protocols to stem the spread of the coronoavirus. Each office may have different protocols in place, please call ahead before coming to the office.
Please contact UMaine Extension staff with any questions.
University of Maine Cooperative Extension: Penobscot County
307 Maine Ave Bangor, ME 04401 207-942-7396 or 800-287-1485

University of Maine Cooperative Extension: Piscataquis County
207-564-3301 or 800-287-1491 
Donna Coffin - Voicemail 207-262-7726

University of Maine Cooperative Extension: Cumberland County
(207) 781-6099 or 1-800-287-1471

University of Maine Cooperative Extension: Oxford County
207.743.6329 or 1.800.287.1482
The University of Maine is an EEO/AA employer, and does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 101 North Stevens Hall, University of Maine, Orono, ME 04469-5754, 207.581.1226, TTY 711 (Maine Relay System).