One of our family's favorite Christmas traditions is having sausage balls on Christmas morning. The ones we make aren't quite like any others I've had, but they are so easy and delicious!
The week before Christmas, my husband, two children, and I sit down at the kitchen table and make up as many sausage balls as we can together. They aren't pretty, and it usually results in a decent sized mess (as you can imagine when a 9 & 6 year-old are involved), but it's one of the things I look forward to the most each year.
The best part is that they can be made ahead so it doesn't add to your Christmas day baking! After making, we put them on a parchment-lined baking sheet in the freezer. Once they freeze, we transfer them to a ziploc bag until we are ready to eat them. Then on Christmas morning, we pull out exactly how many we need and bake them fresh!
-Bethany