Who doesn’t like a mug of hot chocolate on a cold winter’s night? Try this simple recipe for a lighter take on this delicious hot drink.
Ingredients:
- 1 cup of almond milk
- 1 tablespoon cocoa powder
- 1 tablespoon pure maple syrup
- ¼ teaspoon vanilla extract and/or peppermint extract
- Pinch of salt
Directions:
Combine ingredients into a small pot over medium heat. Stir frequently, whisking away any lumps that form in the cocoa powder. Continue stirring until mixture is blended, smooth and hot.
Pour your hot cocoa into a mug and garnish with a dollop of light whip cream or dark chocolate shavings. Sip and enjoy!
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