K-State Research and Extension Douglas County Winter 2023 Newsletter. Background of the local extension garden

From the Desk of the Director

Joel from KLWN receiving his extension appreciation award from Marlin the douglas county extension director

Marlin Bates

County Extension Director


Welcome to this edition of our newsletter. I hope that you’ll spend a few moments reviewing its content. You’ll find that we have much to celebrate as we usually do this time of year. There are also helpful topics to explore including inspiration for getting started on 4-H projects, winter care tips for your poultry flock, tips for the garden, suggestions on healthy eating, and ways to reduce food waste during the holidays. We’re also sharing ways that you can stay involved in the community and introducing you to new resources for food and farm businesses.


Last month, the Douglas County Extension Council hosted its Annual Celebration Breakfast. We always appreciate the opportunity to gather with you to let you know about our work, thank our outgoing council members, and welcome those who are beginning their journey alongside us on our Program Development Committees. We also take this opportunity to lift up and recognize someone who has significantly impacted our local efforts. This year, the Council gave its Extension Appreciation Award to Joel Becker, Program Director, and Host of Radio for Grownups on KLWN. Each week, Joel welcomes one of us to his studio to discuss timely information and resources. We are lucky to have the opportunity to partner with KLWN and we’re grateful to be able to reach their listeners with such a strong advocate for our work on the other side of the microphone – Thank You, Joel!


While the end of year certainly provides the opportunity to celebrate our work and the people who make it happen, we also pour our energy into planning for the new year. Within our program areas and volunteer groups, there is much to look forward to in 2024. We hope that you, too, will take the time to reflect on this past year and think creatively about the future. If you are looking for a place to pour your energy, we can help – and we promise that it will lead you down a path of self-improvement surrounded by a community of your neighbors. We look forward to seeing you soon!

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Nutrition | Health | Safety

Reducing Food Waste During Holiday Gatherings

Sofia Diaz-Buezo

SNAP-Ed Nutrition Educator


We all love the smell, taste, and overall atmosphere that a holiday meal creates. As we start to gather around the table to share the meal with our family and friends, it is important to consider what comes next… the leftovers.  

Leftover holiday food and food waste is a real issue. The Ecology Center found that the United States sees a 25% increase in wasted food between Thanksgiving and New Year’s Eve. Not only is food being wasted when this happens, but other resources such as water, land, electricity, money, and the labor to harvest these foods.  



ham dish on table with other thanksgiving meals
bowl of  jam being passed among other thanksgiving dishes

In order to help you reduce the amount of food that can be wasted because of the holidays, here are some tips on what to do with your leftovers. These tips will focus on:

  • Planning Ahead
  • Shop Your Pantry First
  • Having to-go Containers at Hand
  • Donation
  • Repurposing Leftovers
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Food as Medicine

Extension SNAP Program Supports Heartland Community Health Clinic


Hilary Kass

SNAP-Ed Nutrition Educator


Hippocrates, the so-called father of modern medicine is well known for the words: “Let food be thy medicine, and medicine be thy food”. There are a lot of possibilities for each of us in that statement. And here at Extension, as SNAP Ed Nutrition Educators, we are fortunate to be able to support our community in the number of skills that are needed to care for ourselves nutritionally: First, access to whole foods, and then the education and inspiration for creating nourishing meals every day. 

Recently, the Food as Medicine concept has become a useful approach to treating chronic disease that focuses on integrating consistent access to diet and nutrition related resources. This approach is increasingly present across many communities and systems. There’s also increasing federal investment and action to support Food as Medicine approaches in a variety of settings. 

image of a few participants preparing food on a counter

"Access to nutritious food is critical to health and resilience. Food as Medicine is a concept that reaffirms this connection, recognizing that access to high-quality nourishment is essential for well-being. By supporting the production of and facilitating access to nutritious food across a health continuum and range of settings, approaches to Food as Medicine support immediate and long-term resources for people, communities, and systems. " -health.gov

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LiveWell Douglas County

Celebrating Partnerships and

Better Health in Douglas County 

2023_LiveWell Celebration_AftanJameson

Ginny Barnard

LiveWell of Douglas County

Executive Director


LiveWell Douglas County and the Douglas County Community Foundation gathered to celebrate community partners working to improve health and well-being in Douglas County on November 17, 2023. LiveWell Douglas County Interim Chair, Aftan Jameson, welcomed over seventy-five guests, organizational leaders and elected officials. “We had a room full of people because we work closely with community stakeholders to improve health outcomes by addressing the social determinants of health,” said Jameson after the event. Community engagement was evident as each LiveWell Work Group honored an individual or organization with a “Culture of Health Champion” award. This year’s awardees were: 

  • Healthy Built Environment – USD 348 (Baldwin City) and Glenn Rodden, Baldwin City Administrator
  • Healthy Food for All – Emily Lysen, Lawrence Farmers’ Market Director of Development
  • Healthy Kids – Pantaleon Florez, USD 497 Experiential Learning Specialist and Farm 2 School Coordinator
  • Sexual Violence Prevention – Margo Self, Willow Domestic Violence Center Community Advocacy Program Manager
  • WorkWell – Douglas County Human Services and Administration


The celebration also included fifteen DCCF LiveWell Community Wellness Grant awards to support projects focused on improving the health of youth through policy, systems, and environmental changes. 

Learn More about LiveWell of Douglas County

Food Security

Developing a Community Plan to Reduce Food Insecurity and Hunger in Douglas County

Ginny Barnard

LiveWell of Douglas County

Executive Director

Within the past year, food pantries in Douglas County have noticed a significant drop in food and monetary donations, but the number of families and individuals needing assistance to feed themselves has not decreased.

grocery basket  in the aisle of a store

Food insecurity has a considerable impact on health and well-being. For example, hunger and limited consumption of healthy food has an impact on child development, health, and behavior. For adults, the impact of food insecurity is realized when people must choose between eating and other costs, such as paying rent, buying medicine, and transportation.


With the increased cost of living, many folks are struggling to make ends meet. Food insecurity may be a long-term or temporary problem that is influenced by a number of factors, including: income, employment, race/ethnicity, and disability. 

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4-H of Douglas County

4-H Grows Here header with the 4-h logo

Nickie Harding

4-H Youth Development Agent


On Sunday, November 12 Douglas County 4-H recognized the outstanding achievements of Douglas County 4-H members and volunteers. Throughout the year 4-H’ers have attended workshops, camps, competitions, and 4-H activities gaining valuable life skills. As 4-H’ers participate, whether in-person or virtually, they broaden their horizons and bring Douglas County fresh ideas that have an impact on our community. 4-H provides young people with leadership, communication, self-discipline, and other important life skills for their future. 

Each year 4-H members are honored for outstanding project work by the completion and submission of the Kansas Project Report Form. 

Two 4-H award recipients


The Kansas Project Report Form is a tool used by 4-H’ers to learn how to set 4-H project goals, create a plan to accomplish those goals, and evaluate their goals at the end of the 4-H year. 4-H’ers participate and gain knowledge through multiple learning experiences, provide leadership at the local, county, and state levels, and give back to their communities in multiple ways through their 4-H projects each year. 


Project Report Forms are divided into three age groups, juniors, ages 7-9; intermediates, 10-13; and seniors, 14 and older. County Champions and blue award winners are chosen within each age group for each project. 76 Project Report Forms were completed for the 2022-2023 4-H year by members from the Clinton Eagles, Eudora, Four Leaf Clover, Jayhawk, Kanwaka, Lone Star, Meadowlark, Palmyra, and Vinland Valley 4-H Clubs.  

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4-H Members Learn by Doing

Nancy Noyes

4-H Youth Development Program Assistant


The 2023 4-H Achievement Celebration of last Sunday was by all accounts a success. The committee in charge of the event did a wonderful job of decorating our Building 21, and planning and catering the meal. All the 4-H members successes were highlighted, and volunteers were recognized for exceptional work in our program. Nickie and I are moving to the next stages of planning for the new 4-H Year. We look forward to our members re-enrollment (by December 1st!) In addition, I hope to see many fresh faces to Douglas County 4-H.

While it might seem like time for members to sit back and wait for County Club Day or even the County Fair to begin project work, that could lead to frustration and rushed work. Now is the time for our 4-Hers to consider their past projects, ones they would like to continue and any new areas of interest. The adage “work smarter, not harder” comes to mind now. This is the time for goal setting, and for planning and communicating with parents and project leaders. 

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Horticulture & Natural Resources

Where do the insects go during the winter?

Sharon Ashworth

Horticulture & Natural Resources Agent


Insects survive winter in all stages of their life-cycles using multiple strategies. Some adult insects migrate south, such as the monarch and painted lady butterflies, many spend the winter as adults, pupae or eggs buried in the soil or sheltered in plant debris, and a few may seek shelter in your home. 

Overwintering strategies are employed by beneficial insects as well as those we regard as pests, so a general rule of thumb is to clean up your vegetable and fruit gardens but leave your perennial beds for the benefit of insects and wildlife. One caveat to this general rule is to move thick layers of leaves off your groundcovers.


Garden pests


While it is a good idea to put mulch on your garden beds (or use a cover crop) and around your fruit trees for the winter, make sure you have removed any remaining plant debris and weeds before you do. Adult squash bugs, asparagus beetles, and stink bugs all overwinter in plant debris. Cabbage worm pupae and aphid eggs are also found in plant debris. Codling moth cocoons can be found in leaf litter or sheltering under the bark of apple trees.

Several of our most difficult pests find shelter by burying in the soil, including Japanese beetles (larvae), Colorado potato beetles (adults), grasshoppers (eggs), and squash vine borers (pupae).


pine needle scale (hard scale) Photo  by Raymond  Cloyd

Scales overwinter on the twigs of their preferred host trees and shrubs. Hard scales overwinter as eggs under the shell of their mothers while soft scales overwinter as adults or nymphs.

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Winter Watering

Niki Kenniff

Agriculture & Horticulture

Program Assistant

extension garden in the fall

Winter may be around the corner, but with drought conditions lingering for much of the state, some of your outside plants may still need supplemental water. The majority of Kansas is suffering from drought, almost 70% of counties in varying levels from abnormally dry to extreme drought according to drought.gov.


The northern portion of Douglas County, including the Lecompton and Lawrence areas, are listed with severe drought. This means that even though it’s getting cold outside, you may need to continue to water if we do not get rain or snow.

Any newly planted specimen or group plantings are especially vulnerable to winter drought as their root systems are limited and cannot easily access the available moisture. Fall planted or over-seeded lawns will also need watering to become established when winter is dry. A sprinkler is ideal for watering lawns and allowing the water to penetrate at least 6” is sufficient. Even trees and shrubs that were planted in the last few years will benefit from supplemental water when dry winter conditions persist. It can take years for trees and shrubs to become established and with ongoing drought conditions, supplemental water is needed to sustain these plants. 


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Crops & Livestock

Winter Care Tips for Laying Hens


Margit Kaltenekker

Agriculture Agent

Whether you’ve started a fall flock of layers for next spring, or you aim to keep your layers going strong through winter, the following are some key tips to keeping your flock well-fed, well-watered, healthy and comfortable. Taking preventative measures reduces risk of any burden of stress which can lead to sudden molt or cease or decrease egg production.

Most of the heavy breeds are more tolerant of cold temperatures and adapt easily to fluctuations in temperature. These include: Ameraucanas, Ancona, Black Australorps, Black Giant, Brahma, Buff Orpingtons, Cochins, Delaware, Dominique, Langshan, New Hampshire, Plymouth Rocks, Rhode Island Red, Speckled Sussex and Wyandottes. However, winter hardy breeds having larger combs and wattles can make them more susceptible to develop frostbite.

I'll share the following strategies for the prevention and treatment of frostbite for;


  • Culling
  • Preparing the Coop
  • Spacing in a Coop
  • Block Drafts
  • Ventilation
  • Bedding
  • Sanitation
  • Heating
  • Egg Production
  • Roosting
  • Well-Watered
  • Well-Fed
  • Avoid Frostbite
chicken in the snow
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Updates & Events

2024 Douglas County Extension Master Gardener

Advanced Education Offerings

 

These programs are held monthly at 10:15 am in the Dreher 4-H Family Building, North Room, 2110 Harper Street, Lawrence, KS 66049, and are open to the public.

 

Agriculture Save the Dates Great Plains Growers Conference January 11, 12, & 13, 2024 2024 Whole Farm Health - February 13th, 20th, 27th Stay up-to-date on all our upcoming events by following the website or our Social Media Pages!
Douglas County 4-H Foundation 2024 ANNUAL MEETING Join us for a time of meeting, eating, and celebrating! https://tinyurl.com/2024-4-H-FoundationMeeting Register Now
Join our SNAP-Ed Nutrition Educators, Hilary and Sofia, for a hands-on cooking experience. Participants will make two warm and spicy treats: Sweet and Spicy Roasted Mixed Nuts and Spiced Yogi Tea- a non-dairy, caffeine free warm spiced drink! You will take home a jar of tea and a bag of the nuts, as well as all the skills necessary to make these treats on your own for friends and family.   Please bring an apron and a pint-size glass jar with a lid. Nourishing Holiday Gifts To register for the event, please visit the link using the QR Code or visit website link : bit.ly/3T2bzZz Kansas State University Agricultural Experiment Station  and Cooperative Extension Service K-State Research and Extension is an equal opportunity provider  and employer
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Kansas State University is committed to making its services, activities, and programs accessible to all participants. If you have special requirements due to a physical, vision, or hearing disability, contact K-State Research and Extension Douglas County, 785-843-7058. Notify staff of accommodation needs as early as possible. Kansas State University Agricultural Experiment Station and Cooperative Extension Service K-State Research and Extension is an equal opportunity provider and employer.