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'Twas the month of December, and all through the house,
The aroma of baking was stirring, with joy all about.
With lemons so zesty and sugar so sweet,
We’re making snowball cookies, a holiday treat!
These easy Lemon Snowball Cookies are a delightful addition to your festive celebrations.
Crunchy with a melt-in-your-mouth texture, they pack a wonderful punch of lemon flavor in every bite. Rolled in powdered sugar right out of the oven, they resemble little snowballs, perfect for the season.
Whether you're enjoying them at holiday gatherings or sharing them as gifts, these lemon snowball cookies are a must-try this time of year!
Ingredients:
🍋 1 cup butter
🍪 ⅔ cup powdered sugar
🍋 ½ teaspoon vanilla extract
🍪1 teaspoon lemon extract
🍋 zest of 1 Limoneira® lemon
🍪1 tablespoon fresh-squeezed Limoneira® lemon juice
🍋 2 ¼ cup all-purpose flour
🍪½ teaspoon salt
🍋 ¾ cup powdered sugar for rolling
Instructions:
1. Preheat the oven to 325F, then line a baking sheet with parchment paper.
2. Cream the butter and powdered sugar in a large bowl. Add in the vanilla extract, lemon extract, lemon zest, and lemon juice, and mix again. Add in the flour and salt and mix on low speed until dough forms.
3. Using a small cookie scoop, scoop out 20 cookie dough scoops and roll into balls and place them on the prepared baking sheet and bake for 20 minutes.
4. Roll the warm cookies in the powdered sugar, then place on a cooling rack and let them cool down. Once cooled down, roll them in the powdered sugar again to give them that flawless snowball look.
Get ready to fill your kitchen with the sweet aroma of lemon and create some magical moments with these delightful cookies. Happy baking!
Thank you to @chahinez_tbt for this TASTI recipe!
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