DESSERT
Tiramisu - $8.95
Lady finger cookies soaked in espresso & brandy, layered with whipped Italian mascarpone cream
Crème Brulee - $7.95
Creamy custard topped with a crispy flamed shell and garnished with fresh berries
Chocolate Chip Bread Pudding - $8.95
Warm, homemade bread pudding baked with dark chocolate chips and served with vanilla bean ice cream and fresh strawberry sauce
Cannoli - $6.95
Crispy rolled pastry stuffed with sweetened ricotta cheese and chocolate chips and garnished, almonds
New York Style Cheese Cake - $9.95
A classic creamy cheesecake served either plain or topped with your choice of sauce/s:
Fresh Strawberry ● Ghirardelli Chocolate ● Ghirardelli Carmel
Chocolate Pot de Creme - $7.95
Pronounced, POH-də-KREM, is our house made French style custard. It’s dense yet buoyant consistency and chocolaty flavor is decadent.
Gelato - $7.95
Hand made by Felippo Cianciosi, a local Italian Gelato maker. These creamy Italian gelatos are the best around and tastes exactly from our home town in Sicily.
Choose one flavor or enjoy a trio.
Nocciola (Hazelnut) ● Chocolate
Salted Carmel ● Gianduia Peanut Butter (Vegan)
Scoop of Spumoni Ice Cream - $4.95
Garnished with whipped cream and a wafer cookie
Affogato Classico- $5.95
A scoop of vanilla bean ice cream with our house made hot espresso poured over the top, and served with a biscotti!
Lemon Sorbetto - $5.95
Hand made by Felippo Cianciosi, a local Italian Gelato maker. Sorbetto is made with the freshest juices hand picked by Felippo himself. *Dairy Free