Luis Arriola, Baking & Pastry
Culinary Institute of America
Nicolas Frazier, Culinary Science & Baking & Pastry
Culinary Institute of America
Seanna Kryger, Food Studies
George Brown College
Brenna LeDuc, Baking & Pastry and Service Management
Paul Smiths College of Arts and Science
Devika Manchanda, Food Business Management
Culinary Institute of America
Andrew Plummer, Culinary Arts/Patisserie concentration
Nicholls State University
Kamilla Salazar, Baking & Pastry Arts
Johnson & Wales University
Dulanjali Withana, Tourism & Hospitality
Mount Saint Vincent University
Feiyan Zhou, Tourism & Hospitality
Mount Saint Vincent University