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Many of you will know Santiago, the manager of our restaurant, Sabor Cruceño. He grew up in Chuitzanchaj, one of the upper communities of Santa Cruz La Laguna, where access to opportunity is more limited.
Santiago first connected with Amigos through workshops offered in his community during high school, where he was introduced to the program.
“In my community, access to education is much more limited. There is no transport, and we often have to travel to another municipality to study. In Santa Cruz, there is more access, and services are much closer.”
Santiago studied in CECAP's 2012 Culinary Program, just the second graduating class in a program that continues strong today. He went on to work in Sabor Cruceño, eventually moving up to the role of Restaurant Manager while also returning as a culinary instructor for current students.
Recently, elementary school children in Chuitzanchaj completed a project in which they were asked to draw their role models. Santiago was suprised and deeply honored to see that many had drawn him! His success is now a source of inspiration for the next generation in his small village, that they too can succeed. His journey is a powerful example of what becomes possible when access to opportunity reaches the upper communities.
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