Dear Carole,
Organic & Natural Health Association Urges Congress to Add Vitamin D to Farm Bill to Build Stronger Families via SNAP-- WASHINGTON, D.C. (June 8, 2023) -- In a dynamic effort to enhance the nutritional support provided through the farm bill’s Supplemental Nutrition Assistance Program (SNAP), Organic & Natural Health Association (O&N Health) has launched the “All for Vitamin D: Building Stronger Families in a SNAP” campaign. This public awareness initiative calls on concerned voters to reach out to their respective members of Congress, particularly those serving on the influential House Committee on Agriculture. The primary objective is to advocate for a crucial amendment: The inclusion of vitamin D3 dietary supplements as part of SNAP recipients’ benefits. With an unwavering commitment to empowerment and transformative impact, this campaign strives to ignite a profound shift in the lives of SNAP recipients, championing their well-being and unlocking a future of vibrant health.
“Sufficient vitamin D levels are of paramount importance, as we have witnessed during the pandemic,” emphasized Alan Lewis, vice president of advocacy and governmental affairs at Natural Grocers and board member of O&N Health. “Recent data unequivocally highlights the critical role of vitamin D in addressing numerous health concerns. Relying on outdated notions of obtaining vitamin D solely through diet or sun exposure is not only impractical, but also perilous, advice. It is imperative that we embrace the power of dietary supplementation to provide effective and practical solutions for achieving optimal vitamin D levels.”
In its quest to promote food security and alleviate hunger, the farm bill’s SNAP plays a vital role in providing assistance to millions of low-income Americans. SNAP, formerly known as food stamps, ensures that individuals and families have access to nutritious food, but O&N Health calls out crucial nutrition gaps that demand attention, and has partnered with SENPA, Natural Grocers, INFRA and the Council of Holistic Health Educators to address some of these concerns with constituents.
While SNAP permits the purchase of a diverse range of foods, encompassing fruits, vegetables, grains, dairy, and proteins, it lacks explicit guidelines concerning the quality and nutritional value of these items. Particularly, when addressing the challenge of meeting therapeutic vitamin D levels (40-60 ng/ml), SNAP falls short in providing solutions, especially since these vitamin D levels cannot be achieved solely through food or sunlight exposure.
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