Dinner Specials
Specials begin
on Thursday
February 20th 2020

John Dory Homard $30.95
Fresh John Dory fillet (Chef Rick's Favorite Fish) sauteed with a lobster sauce.
 
 
Deconstructed California Roll $28.95
Fresh Wahoo filet marinated with a citrus zest then char-grilled rare presented with cucumber, avocado, jumbo lump crab, nori chiffonade, sesame seed, scallions, and finished wtih twin sauces, Asian dipping and a wasabi cream garnished with seaweed salad and sushi rice.
 
Pork Osso Bucco $27.95
Pork hind shank slowly braised with red wine served on a nest of parmesan mashed potatoes.
 
Chicken Oscar $26.95
Boneless breast of chicken sauteed with fresh asparagus, jumbo lump crab, and sauce bearnaise.
 
Available only on Saturday
Smoked Chipotle Prime Rib
12 oz.-$32.95 or 16 oz.-$37.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and chipotle peppers than slow smoked over mesquite wood and served with au jus.

To make reservations
or for more information
please call
1-870-431-5203