October 3rd 2019
Skate Homard $25.95
Fresh Skate filet sautéed with a lobster sauce.
Chicken Oscar $26.95
Boneless breast of chicken sautéed with jumbo lump crab meat, asparagus spears, and sauce béarnaise.
Liver and Onions $26.95
Provimi Veal liver sautéed with onions and bacon.
Swordfish Kefalonia $28.95
Fresh Pacific swordfish steak marinated with fresh herbs, garlic, and olive oil then char-grilled and topped with thinly sliced tomatoes and a Greek yogurt pesto sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.