August 14th 2020
Grouper Crevette $30.95
Fresh Florida grouper filet sautéed with a shrimp sauce.
Roast Duck $29.95
Semi boneless 1/2 roast duck slow roasted.
Served well done and crisp with an orange amaretto sauce.
Carolina Style Pork Chop $22.95
Double cut pork chop stuffed with a jalapeño cheddar corn bread dressing then roasted and served on a wild mushroom sauce.
Grilled Swordfish Island Style $30.95
Fresh Atlantic sword fish steak marinated with fresh herbs, citrus zest and olive oil. Then char-grilled and topped with a mango herb butter and a drizzle of spicy coconut milk sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
Arkansas State Law
All Patron’s must wear face coverings until you are served your first
food or beverage and when leaving or away from your table.
Masks can be purchased for $2 at the hostess desk
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.