June 21st 2019
Brie Stuffed Filet $32.95
A mixture of brie cheese fresh herbs, garlic and fresh crumb stuffed with our famous bacon wrapped filet mignon steak, char-grilled
and served with a Madeira sauce.
Fried Grouper Cheeks $27.95
Pacific grouper cheeks dredged in seasoned white crumbs, fried golden crisp, and served with a zesty remoulade sauce.
Shrimp DeJongue $26.95
Jumbo shrimp sautéed finished on a nest of rice pilaf
with garlic dijonnaise butter.
Chicken Oscar $24.95
Boneless breast of chicken sautéed then topped with fresh asparagus, jumbo lump crab meat, and sauce béarnaise.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil. Served with Au Jus.