May 30th 2019
Stuffed Grouper $28.95
Fresh Cabrilla Grouper stuffed with shrimp and crab meat, blended with bell peppers and baked then served with a zesty tomato concaise caper sauce.
Beef Bourguignon $25.95
Tenders morsels of beef slowly braised in a red wine sauce with wild mushrooms and presented on garlic mashed potatoes with crispy fried onion threads.
Grilled Escolar $27.95
Fresh Escolar (Butter Fish) marinated with fresh herbs, garlic, olive oil, and citrus zest then char-grilled and finished with a lobster basil sauce.
Stuffed Chicken Carolina Style $20.95
Boneless double breast of chicken stuffed with a jalapeño - cheddar corn bread dressing then roasted and served with a sauce volute.
Available only on Saturday
Horseradish Infused Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib injected with fresh herbs, garlic, and horseradish then slow roasted and sliced served with Au Jus.
Starting on June 17th and ending on June 20th Gaston's Restaurant will only be open from 6:30 am until 2:30 pm each day. We apologize for the inconvenience and welcome you back for dinner on June 21st.