Duck Forestiere $28.95
Boneless breast of Muscovy duck marinated with fresh herbs and pan seared, served rare with a wild mushroom brandy cream.
Flounder Berry-Berry $28.95
Fresh Pacific flounder filet sautéed with a blend of fresh spring berries, white wine and lemon.
Pork Osso Buco $26.95
Whole pork shanks slowly braised until fork tender; served on a nest of garlic mashed potatoes and wild mushroom red wine sauce.
Grilled Swordfish $27.95
Fresh Hawaiian swordfish steak marinated with fresh herbs and char-grilled, served with a roasted red pepper dill sauce.

Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
 Served with Au Jus.


We still have some tables open for Mother's Day. We suggest you make your reservations as early as possible before all seating is gone. Gaston's wishes everyone a happy Mother's Day.

To make reservations
or for more information
please call