September 5th 2019
Rock Fish $27.95
Fresh Pacific Rock fish sautéed with a caper basil cream.
USDA Prime New York strip char-grilled topped with pan seared jumbo sea scallops then finished with a béarnaise sauce.
Monkfish DeJongue $28.95
From the depths of the North Atlantic fresh Monkfish (poor man’s lobster) is sliced into medallions and char-grilled served atop a nest of rice pilaf and baked with garlic DeJongue butter.
Greek Stuffed Chicken $20.95
Boneless double breast stuffed with a spanakopita filling (spinach, herbs, and feta cheese) presented on a roasted pepper jus.
Available only on Saturday
Horseradish Infused Smoked Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib injected with fresh herbs, garlic, and horseradish then slow roasted and sliced served with Au Jus.