Cajun Fried Grouper Cheeks $24.95
Cut from Pacific groupers, the cheeks are dredged with a zesty blend of Cajun spice, fresh crumbs, and a wisp of parmesan cheese then fried golden and crisp; served with sauce remoulade.
Italian Stuffed Chicken $20.95
Boneless breast of chicken stuffed with an Italian bread dressing with garlic, fresh herbs, prosciutto ham, Kalamata olives, and Italian bread; then roasted and served with a Marsala sauce.
Seared Scallops $26.95
Jumbo sea scallops sautéed and presented on a bed of rice. Drizzled with a warm red pepper caper Coulis.
Steak Diane $32.95
USDA prime New York Strip pan seared with shallots, shiitake mushrooms, garlic, whole grain mustard, and a brandy demi cream.
Available only on Saturday
Roast Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.