We would like to take this opportunity and reach out to our loyal and treasured Gaston’s Dining Club members, with all the uncertainty that surrounds all of us at this time. Please allow me to inform all of you as to what our current measures and plans we are embarking on:
We have installed several hand sanitizers throughout the restaurant.
We (the staff) sanitize all surfaces on a regular basis throughout the restaurant.
We have minimized our table and chairs and have limited to 50 dinners at one time.
We have removed all seating from the bar.
We will be temporarily discontinuing our famous “salad boat” and all salads will be presented by a server.
There are other measures, far too many to mention but, suffice as to say we here at Gaston’s take the safety and welfare of our customers and staff very seriously.
To make an attempt to help keep our beloved staff working, we would encourage also considering utilizing our carry out services. We will also make available curb side services, if you pay with a credit card at the time of purchases, and then call us when you arrive we will be delighted to deliver to your vehicle.
On a personal level, we appeal to the generosity of all the residents in the Twin Lakes area to remember the workers that help make our lives enjoyable and especially the ones that make their living on tips, because their ability to feed their families
has been greatly disrupted.
Thank you very much for your patience and understanding,
Chef / Restaurant Manager
March 19th 2020
Sea Scallops $28.95
Jumbo sea scallops pan seared and presented on a bed of rice pilaf and drizzled with pesto oil.
Tournedos of Beef $29.95
Twin petite filet mignon steaks char-grilled and served on crescent croutons with béarnaise sauce.
Chicken Montrachet $21.95
Boneless breast of chicken sautéed with wild mushrooms, sliced tomato, chévre cheese, and a dollop of pesto, drizzled with a balsamic jus.
Available only on Saturday
Roast Prime Rib
12 oz.-$32.95 or 16 oz.-$37.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.