Dinner Specials
Specials begin Thursday December 13th

Southern Roast Chicken $20.95
Boneless double breast of chicken stuffed with a jalapeño corn bread dressing, then roasted and served with a chicken veloute.
 
Seared Scallops $26.95
Jumbo sea scallops lightly dusted and pan seared; served with a roasted red pepper drizzle on a nest of fettuccini Alfredo.
 
Pork Osso Buco $26.95
Whole pork shank slowly braised until fork tender in a red wine sauce; served on a bed of basil mashed potatoes.
 
Shrimp DeJonghe $24.95
Wild Gulf shrimp sautéed, and presented on a rice pilaf with garlic DeJonghe butter.
 

Available only on Saturday
 
Roast Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
 fresh herbs, garlic, and olive oil.
 Served with Au Jus.






To make reservations
or for more information
please call
1-870-431-5203