Southern Roast Chicken $20.95
Boneless double breast of chicken stuffed with a jalapeño corn bread dressing, then roasted and served with a chicken veloute.
Seared Scallops $26.95
Jumbo sea scallops lightly dusted and pan seared; served with a roasted red pepper drizzle on a nest of fettuccini Alfredo.
Pork Osso Buco $26.95
Whole pork shank slowly braised until fork tender in a red wine sauce; served on a bed of basil mashed potatoes.
Shrimp DeJonghe $24.95
Wild Gulf shrimp sautéed, and presented on a rice pilaf with garlic DeJonghe butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.