Poached Salmon $27.95
Fresh Gamble River salmon filet poached in a court bouillon and presented on a fresh dill sauce.
Roast Duck $26.95
Semi boneless half duck slow roasted served well done and crisp with a tart cherry-Frangelico sauce.
Black-N-Blue Strip $32.95
Prime New York strip steak dredged in a blend of Cajun spice and pan seared then topped with bleu cheese herb butter.
Mahi Mahi Neptune 28.95
Fresh Pacific Mahi-Mahi char-grilled and finished with jumbo shrimp, lump crab, and a sauce maltaise.
Available only on Saturday
Roast Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.