Black-N-Brie Chop $20.95
Boneless triple thick center cut pork chop stuffed with a mixture of brie cheese, pesto, and prosciutto ham, seasoned with a Cajun spice and char-grilled.
Corvina Crevettes De Creme $29.95
Fresh Short Fin Corvina (sea bass) sautéed two lollipopped jumbo shrimp and a shrimp sauce.
Stuffed Jalapeño Cheddar Chicken $20.95
Boneless double breast stuffed with an herby French bread dressing blended with jalapeño and cheddar cheese, served with a wild mushroom sauce.
Grilled Swordfish $28.95
Fresh Pacific Swordfish steak marinated with fresh herbs, garlic, and olive oil then char-grilled, and then finished with a mango lime butter.
Available only on Saturday
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.