Beginning on Thursday
May 13th 2021
Monk Fish De Jonghe $29.95
Fresh from the Icy water of the North Atlantic the Monk Fish is
char-grilled and finished with a garlic De Jonghe butter.
Bison Short Ribs $31.95
Bison Short ribs slowly braised in a red wine sauce served fork tender on a nest of garlic mashed potatoes in its own natural sauce
adorned by crispy onion threads.
Clarmont Harber Chicken $26.95
Boneless breast of chicken sautéed with a zesty wild mushroom
mock hollandaise and completed with twin dry rubbed
lolli-pop shrimp and home smoked cheddar cheese.
Broiled Black Sea Bass $28.95
Fresh Atlantic Black Sea Bass lightly seasoned then broiled.
Finished with a mango key lime butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil. Served with Au Jus.
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
Reservation only basis.