September 12th 2019
lounder Francaise $28.00
Filet of fresh flounder dredged in a delicate batter and sautéed with white wine and lemon.
Grilled Opah $28.00
Fresh Hawaiian Opah filet char-grilled and presented with
Three Cheese Stuffed Chop $21.00
A triple cut boneless pork chop stuffed with a blend of ricotta, Asiago, and blue cheese an array of fresh herbs and garlic. Lightly dusted with fresh bread crumbs, fried golden, and served with a Madeira wine sauce with wild mushrooms.
Chicken Mornay $23.00
Boneless breast of chicken sautéed with crab meat and a
creamy white cheese sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.