Beginning on Thursday
March 18th 2021
Sautéed Escolar $30.95
Fresh Hawaiian Escolar “Butterfish” sautéed with
fresh berries and a dill Béchamel .
Teriyaki Sword $31.95
Fresh Pacific Swordfish steak marinated with
Teriyaki, garlic, ginger and sesame oil then
char-grilled and presented with a pineapple ring.
Carolina Style Chicken $23.95
Boneless breast of chicken stuffed with a cheddar jalapeno corn bread dressing then roasted and served on a sauce veloute.
Lamb Shank $30.95
Domestic hind lamb shank slowly braised in red wine and herbs, served a top a bed of garlic rosemary mashed potato and a red wine sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
Arkansas State Law
All Patron’s must wear face coverings until you are served your first
food or beverage and when leaving or away from your table.
Masks can be purchased for $2 at the hostess desk
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.