Mahi-Mahi Homard $27.95
Fresh Pacific Mahi-Mahi sautéed and finished with a lobster sauce.
Bison Short Ribs $26.95
Farm raised bison short ribs braised until fork tender, then served with a red wine sauce on a bed of herbed mashed potatoes, and crispy onion threads.
Chicken Oscar $25.95
Boneless breast of chicken sautéed with jumbo lump crab, asparagus, and sauce béarnaise.
Grilled Swordfish $27.95
Fresh Pacific swordfish steak marinated with fresh herbs and char-grilled; presented with a tangy strawberry butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.