Thai Porgy $28.95
Fresh Caribbean Porgy filet sautéed with a coconut Thai curry sauce then garnished with jumbo lump crab, scallions, mango, and fried zesty wonton threads.
Roast Duck $25.95
Semi boneless half duck roast well and crisp served with sautéed fresh berries and an orange amaretto sauce.
Bison Short Ribs $26.95
Farm raised bison short ribs slowly braised until fork tender served on basil-parmesan mashed potatoes, a flavorful red wine sauce,
 and crispy spring onions.
Grilled Wahoo $27.95
Fresh Pacific Wahoo filet marinated with fresh herbs, garlic, and citrus zest; then char-grilled and served rare on a saffron dill cream.

Available only on Saturday
Smoked Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.

To make reservations
or for more information
please call