June 25th 2020
Sautéed White Sea Bass $29.95
Fresh California Sea Bass filet sautéed and presented with a lobster sauce.
Tournedos of beef $33.95
Twin petite filet mignons char-grilled and placed on croissant croutons and finished with a sauce béarnaise.
Grilled Swordfish $29.95
Fresh pacific swordfish steak char-grilled and finished with a Cajun shrimp butter.
Carolina Chicken $20.95
Boneless double breast stuffed with a jalapeño cheddar corn bread dressing then roasted, served with a Madera wine sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.