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Dinner Specials
Specials begin
on Thursday
June 25th 2020



Sautéed White Sea Bass $29.95
Fresh California Sea Bass filet sautéed and presented with a lobster sauce.
 
 
Tournedos of beef $33.95
Twin petite filet mignons char-grilled and placed on croissant croutons and finished with a sauce béarnaise.
 
Grilled Swordfish $29.95
Fresh pacific swordfish steak char-grilled and finished with a Cajun shrimp butter.
 
Carolina Chicken $20.95
Boneless double breast stuffed with a jalapeño cheddar corn bread dressing then roasted, served with a Madera wine sauce.
 
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
 


To make reservations
or for more information
please call
1-870-431-5203