July 9th 2020
Beef Bourguignon $26.95
Tender morsels of beef slowly braised in a red wine sauce with wild mushrooms and fresh herbs. Served on a nest of garlic mashed potatoes and fried spring onions for a garnish.
Flounder Homard $29.95
Fresh California flounder filet sautéed and finished
with a lobster beurre-blanc.
Chicken Petit Morin $21.95
Boneless breast of chicken sautéed with artichoke hearts, diced tomato, scallions in a creamy sauce Mornay and finished with melted brie cheese.
Grilled Mahi-Mahi $29.95
Fresh Pacific mahi-mahi marinated with fresh herbs, garlic, and olive oil then char-grilled and completed with a saffron dill butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
Due to our decreased occupancy we are currently reservations only.