March 5th 2020
Veal Sassari $32.95
Medallions of veal loin dusted with fresh bread crumbs and sautéed topped with a tomato pesto coulis, a tri blend of Italian cheeses, then broiled finished with medallions of sautéed lobster tail and pesto oil.
Broiled Char De Jonghe $28.95
Fresh farm raised Arctic Char filet broiled then topped with a garlic De Jonghe butter.
Chicken Florentine $21.95
Boneless breast of chicken sautéed served on a nest of creamed spinach and finished with a sauce béarnaise.
Grilled Mahi Mahi $28.95
Fresh Pacific Mahi Mahi marinated with fresh herbs, garlic, and olive oil. Then char-grilled and finished with a Cajun shrimp butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$32.95 or 16 oz.-$37.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.