July 04th 2019
Steak Au Poivre $33.95
USDA Prime New York strip steak rubbed with cracked peppercorns, shallots, and fresh garlic, pan seared and sliced then presented on a
Mutard brandy cream.
Skate Berry Berry $27.95
Fresh Skate filet sautéed with an assortment of fresh berries, white wine, lemon, and a wisp of cream.
Carolina Chicken $21.95
Boneless double breast stuffed with a jalapeno-cheddar corn bread dressing, roasted, and served on a wild mushroom Madeira wine sauce.
Grouper Ala Crevettes $29.95
Fresh English grouper filet char-grilled and topped with zesty shrimp butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.