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Dinner Specials
Specials begin
on Thursday
July 16th 2020

 
Lafayette style Chicken $21.95
Boneless breast of chicken dusted with croissant bread crumbs and fried golden and crisp, topped with a Cajun mornay sauce and melted brie cheese.
 
Teriyaki Wahoo $29.95
Fresh Pacific wahoo filet marinated with ginger, garlic and teriyaki sauce, Char-grilled and served rare with our pineapple teriyaki and grilled pineapple.
 
Meat Lover Platter $33.95
A double cut pork chop, a double cut lamb chop, and a petite filet mignon all char-grilled and served with a wild mushroom brandy cream.
 
Filet of Sole Ala Meuniere $28.95
Fresh Pacific filet of petrale sole sautéed
 with lemon, white wine, and capers.
 
Available only on Saturday
Roast Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib slow roasted and infused with
 fresh herbs, garlic, and olive oil. Served with Au Jus.



Due to our decreased occupancy we are currently Reservations only.

To make reservations
or for more information
please call
1-870-431-5203