July 16th 2020
Lafayette style Chicken $21.95
Boneless breast of chicken dusted with croissant bread crumbs and fried golden and crisp, topped with a Cajun mornay sauce and melted brie cheese.
Teriyaki Wahoo $29.95
Fresh Pacific wahoo filet marinated with ginger, garlic and teriyaki sauce, Char-grilled and served rare with our pineapple teriyaki and grilled pineapple.
Meat Lover Platter $33.95
A double cut pork chop, a double cut lamb chop, and a petite filet mignon all char-grilled and served with a wild mushroom brandy cream.
Filet of Sole Ala Meuniere $28.95
Fresh Pacific filet of petrale sole sautéed
with lemon, white wine, and capers.
Available only on Saturday
Roast Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil. Served with Au Jus.
Due to our decreased occupancy we are currently Reservations only.