February 6th 2020
Roast Duck Montmorency $27.95
Semi boneless half duck slow roasted served well done and crisp with a sour cherry sauce.
Grilled Monkfish $28.95
Fresh Monkfish (poor man’s lobster) char-grilled, served with a garlic basil beurre-blanc.
Lamb Shank $28.95
Imported Australian hind lamb shank slowly braised with red wine and wild mushrooms.
Stuffed Chicken $20.95
Boneless double breast of chicken stuffed with jalapeño herb bread dressing then roasted and served with a pesto Mornay sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$32.95 or 16 oz.-$37.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.