August 8st 2019
Chicken Amalfi Coast $22.95
Boneless breast of chicken sautéed with artichoke hearts, jumbo lump crab, and a parmesan sage béchamel.
Grouper Cheeks $27.95
Pacific grouper cheeks dredged in a sesame seeds fresh bread crumbs, fried golden crisp and served with a sauce rémoulade.
Pan Seared Scallops $28.95
Jumbo sea scallops lightly dusted and pan seared presented on a nest of rice pilaf with a drizzle of twin sauces, roasted red pepper coulis and pesto.
Tournedos Of Beef $33.95
Twin petite filet mignon steaks marinated with fresh herbs, olive oil, then char-grilled and served on toasted croissant croutons with sauce béarnaise.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.