August 1st 2019
Black-N-Blue Strip $31.95
USDA Prime center cut New York strip dredged in a blend of Cajun spice and pan seared then topped
with bleu cheese butter.
Sautéed Sheepshead $29.95
Fresh Gulf Sheepshead filet sautéed and presented with two lollipop shrimp and a pesto cream.
Chicken Saltimbocca $21.95
Boneless breast of chicken sautéed with a white wine-sage béchamel slices of prosciutto ham and melted provolone cheese.
Grilled Swordfish $28.95
Fresh Pacific swordfish steak marinated with fresh herbs, olive oil, and citrus zest then char-grilled and served with an avocado rum butter.
Available only on Saturday
Horseradish Infused Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib injected with fresh herbs, garlic, and horseradish then slow roasted and sliced.
Served with Au Jus