September 17th 2020
Red Trout Homard $28.95
Fresh farm raised Red Trout sautéed with a lobster sauce.
Chicken Abbeville $26.95
Boneless double breast of chicken stuffed with sliced prosciutto ham, fresh basil, provolone cheese and duck butter braised duck, then roasted and served on a wild mushroom-pinot noir sauce.
Grilled Halibut Dejonghe $32.95
Fresh Alaskan halibut steak char-grilled and topped with
a garlic dejonghe butter.
Bison Short Ribs $29.95
Bison short ribs slowly braised to fork tender, served in a red wine sauce on a bed of garlic mashed potatoes and fried spring onion.
Available only on Saturday
Roast Prime Rib
12 oz.-$33.95 or 16 oz.-$38.95
USDA certified Angus prime rib slow roasted and infused
with fresh herbs, garlic, and olive oil. Served with Au Jus.
Arkansas State Law
All Patron’s must wear face coverings until you are served your first
food or beverage and when leaving or away from your table.
Masks can be purchased for $2 at the hostess desk
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.