May 23rd 2019
Braised Pork Shank $25.95
Whole pork shank slowly braised in red wine with a blend of wild mushrooms on a bed of pesto mashed potatoes and garnished with a parmesan crisp.
Flounder Barcelona $28.95
Fresh Pacific flounder filet sautéed and topped with artichoke hearts, jumbo lump crab meat, and a sauce choron.
Lombardy Chicken $25.95
Boneless breast of chicken sautéed and finished with a sauce Mornay, a wisp of fresh sage and melted fresh mozzarella cheese.
Grouper Pepperade $29.95
Fresh spotted Pacific grouper filet char-grilled sandwiched between a roasted sweet pepper cream and a roasted garlic butter crust.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.