Calves Liver $23.95
Provimi Veal liver sautéed with onions and bacon.
Char Nor`easter $27.95
Fresh Arctic Char filet sautéed with sweet bell peppers, jumbo lump crab meat, and a tomato pesto cream.
Monaco Chicken $20.95
Boneless breast of chicken sautéed with a parmesan béchamel, fresh rosemary, prosciutto ham, and fresh mozzarella cheese.
Opah Gulf Coast Style $26.95
Fresh Pacific Opah filet marinated with fresh herbs and olive oil then char-grilled and finished with a garlic shrimp butter.
Available only on Saturday
Smoked Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.