Dinner Specials
Specials begin Thursday April 25th

Calves Liver $23.95
Provimi Veal liver sautéed with onions and bacon.
Char Nor`easter $27.95
Fresh Arctic Char filet sautéed with sweet bell peppers, jumbo lump crab meat, and a tomato pesto cream.
Monaco Chicken $20.95
Boneless breast of chicken sautéed with a parmesan béchamel, fresh rosemary, prosciutto ham, and fresh mozzarella cheese.
Opah Gulf Coast Style $26.95
Fresh Pacific Opah filet marinated with fresh herbs and olive oil then char-grilled and finished with a garlic shrimp butter.

Available only on Saturday
Smoked Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.

To make reservations
or for more information
please call