Beginning on Thursday
March 4th 2021
Noisettes of Elk $34.95
Twin petite Elk loin steaks pan seared and served atop
croissant croutons then finished with a sauce Choron and
2 lolly-pop shrimp.
Grilled Halibut $32.95
Fresh Norwegian Halibut steak marinated with a citrus zest, fresh herbs, and olive oil then char-grilled and finished with
a garlic basil Beurre Blanc.
Chicken Newcastle $23.95
Boneless breast of chicken sautéed with fresh rosemary, prosciutto ham, veloute, home smoked white cheddar cheese
and wild mushrooms.
Sesame Seared Mahi-Mahi $30.95
Fresh Atlantic Mahi-Mahi dusted with white and black sesame seeds then sautéed and presented with a zesty pineapple salsa.
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused
with fresh herbs, garlic, and olive oil.
Served with Au Jus.
Arkansas State Law
All Patron’s must wear face coverings until you are served your first
food or beverage and when leaving or away from your table.
Masks can be purchased for $2 at the hostess desk
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.