Beginning on Thursday
March 25th 2021
Grilled Halibut $32.95
Fresh Atlantic Halibut marinated with fresh herbs and citrus zest then char-grilled served with a garlic pesto beurre blanc.
Beef Bourguignon $30.95
Tender morsels or braised beef slowly cooked in a red wine sauce with wild mushrooms served with caramelized onions and mash potatoes.
Flounder Schnitzel $29.95
Fresh Pacific Flounder filet lightly dusted with fresh bread crumbs, fresh herbs and a wisp of parmesan cheese then sautéed. Served with a spicy caper aioli.
Really Goooda Chicken $23.95
Boneless breast of chicken sautéed with a zesty
Mornay then topped with melted home smoked gouda
cheese and a crispy fried rice paper shrimp
then drizzled with a garlic herb oil.
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
Arkansas State Law
All Patron’s must wear face coverings until you are served your first
food or beverage and when leaving or away from your table.
Masks can be purchased for $2 at the hostess desk
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.