October 10th 2019
Stuffed Pork Chop $20.95
Triple cut pork chop stuffed with bread dressing then roasted served with a port wine mushroom sauce.
Monchong Ala Meuniere $28.9
Fresh from the south Pacific the Monchong filet is sautéed with capers, white wine, and lemon in a light sauce.
Chicken Petit Morin $22.95
Boneless breast of chicken sautéed with artichoke hearts, diced tomato, scallions in a creamy sauce Mornay and finished with melted brie cheese.
Cajun Sword $28.95
Fresh Pacific swordfish steak marinated with fresh herbs, garlic, and olive oil then char-grilled then
topped with an avocado rum butter.
Available only on Saturday
Smoked Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.”
Served with Au Jus.