Dinner Specials
Specials begin
on Thursday
October 10th 2019

Stuffed Pork Chop $20.95
Triple cut pork chop stuffed with bread dressing then roasted served with a port wine mushroom sauce.
Monchong Ala Meuniere $28.9 5
Fresh from the south Pacific the Monchong filet is sautéed with capers, white wine, and lemon in a light sauce.
Chicken Petit Morin $22.95
Boneless breast of chicken sautéed with artichoke hearts, diced tomato, scallions in a creamy sauce Mornay and finished with melted brie cheese.
Cajun Sword $28.95
Fresh Pacific swordfish steak marinated with fresh herbs, garlic, and olive oil then char-grilled then
topped with an avocado rum butter.

Available only on Saturday
Smoked Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.”
Served with Au Jus.

To make reservations
or for more information
please call