December 12th 2019
Trumpeter Homard $29.95
Fresh Trumpeter fish sautéed with a lobster sauce.
Glazed Kessler Rib $28.95
Homemade home smoked whole bone in pork loin cut into chops and char-grilled with a delicate holiday glaze and served with two sauces of raisin and horseradish cream.
Chicken Barcelona $28.95
Boneless breast of chicken sautéed with artichoke hearts,
jumbo lump crab meat, and sauce béarnaise.
Cajun Grilled Munk $27.95
Fresh Munk fish (poor man’s lobster) cut in medallions and char-grilled served over rice pilaf with an avocado rum butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.