Shangri-La Duck $28.95
Boneless duck breast marinated with ginger, garlic, and fresh herbs; then pan seared and served rare on a nest of Chinese celery cabbage, with a douchi (fermented black beans) hoisin sauce.
Cod and Crispy Shrimp $27.95
Fresh Alaska lingcod char-grilled, topped with a garlic de Jonghe butter; and served on a shrimp basil sauce with two crispy shrimp.
Pork Osso Bucco $24.95
Hind shank of pork slowly braised in a red wine sauce served on a bed of chive mashed potatoes with onion threads.
Sole Francese $24.95
Fresh petrole sole dredged in a delicate batter and sautéed with white wine, lemon, and capers.
Available only on Saturday
Smoked Chipotle Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus beef infused with chipotle, garlic, and fresh herbs; slowly smoked over mesquite chips.
Sliced and served with Au jus.