July 18th 2019
Veal Andrew $31.95
Medallions of veal tenderloin sautéed with a velouté wild mushroom cream, grated provolone, pesto, and a caramelized onion mascarpone cheese topping.
Seafood Stuffed Pargo $29.95
Fresh Pargo snapper stuffed with a filling of shrimp, lump crab, and scallops then baked and topped with a mock pesto hollandaise.
Stuffed Chicken Athenian Style $20.95
Boneless double breast stuffed with a blend of Greek style spinach and served on a lemon white wine sauce with Kalamata olives.
Grilled Escolar $28.95
Fresh Pacific escolar filet marinated with fresh herbs, garlic, and olive oil then char-grilled presented on a roasted red pepper caper cream
Available only on Saturday
Smoked Teriyaki Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib is marinated with teriyaki,
garlic, ginger and herbs then slow roasted.
Served with Au Jus.