July 25th 2019
Flounder Homard $38.95
Fresh Pacific flounder filet sautéed with a lobster sauce.
Stuffed Pork Chop $21.95
A triple thick cut pork chop stuffed with a Italian bread dressing with prosciutto ham, sun dried tomato, and an array of fresh herbs then roasted and presented with a Marsala mushroom sauce.
Grilled Opah $27.95
Fresh Hawaiian Opah filet marinated with garlic, fresh herbs, and olive oil then char-grilled and served with a shrimp butter.
Chicken Oscar $22.95
Boneless breast of chicken sautéed with fresh asparagus, jumbo lump crab meat, and sauce béarnaise.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.