July 11th 2019
Grilled Halibut DeJonghe $29.95
Fresh Alaskan halibut filet marinated with fresh herbs, garlic, and olive oil then char-grilled and finished with garlic DeJonghe butter.
Roast Duck $26.95
Semi boneless half duck slowly roasted, served well done and crisp with a tart cherry craisin sauce.
Stuffed Pork Chop $21.95
A double cut pork chop stuffed with a blend of bleu cheese and fresh herbs then dusted with bread crumbs fried golden crisp served with a wild mushroom sauce.
Corvina Florentine $27.95
Fresh sautéed Corvina (California Sea bass) placed atop a nest of creamed spinach and finished with a sauce béarnaise.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.